Having a Good Time Before the Prayer

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  • Kevin on 2014-Apr-11 13:50:37 Kevin said

    This sort of boundary % black and white is soimtmees quite troublesome. But, I do think it is good to open your blog/journal for comments, coz somehow it is still very encouraging to have people responding to what you have wrote. ^^ eh well, just feel you are a very poor guy having to reply to dozens of messages everyday, which seems never-ending sigh T_T honestly, I feel frustrated whenever I come across comments like these it is just like a cycle newbies step into the gothic lolita field. After acquiring certain knowledge about the scene, they start to fighting against each other verbally with a view to confirm theirselves as an eligible one And one more thing, it's a trend I guess. Many people nowadays are impulse-driven: Responding without reading and thinking thoroughly about the 6Ws. (that's why I say you are poor)XDXD~ perhaps let's put an end to this discussion, shall we? because the next debate will be staged somewhere again one day UNLESS we all learn how to accept and appreciate others. ^^ p.s. my comments are in fact very local and rude( in cantonese~ because I was too tired when I gave the comment~ )
  • Deer on 2014-Apr-11 22:27:19 Deer said

    Thanks!Regarding grades, that's a tough one we've<a href="http://xqgfxn.com"> tleakd</a> about a rating system, but at this stage decided against it for 3 reasons:*There may be restaurants that we only try once, and it's not really fair to give a grade based upon a single experience.*Some of the restaurants may be excellent at a few dishes, but overall so-so (or vice versa).*We recognize that our opinions should only be taken so seriously. We love that people respect us enough to seek rating information, but we're not entirely comfortable with, say, giving a rating to a Senegalese restaurant after having only tried Senegalese cuisine for the first (and perhaps only) time.
  • Abdull on 2014-Apr-12 14:24:46 Abdull said

    Vegiterranean This place is so SO delicious. Been there four times and a deeifrfnt meal every time. It is beyond fantastic. Flavors, presentation, smell. It is truly worth the drive ..to Akron. Owned and started by Chrissie Hynde (The Pretenders).I hesitate to mention that the food is so good that you will never, ever, suspect it is not only vegetarian, it is 100% vegan. It is well worth the trip. The exec chef is a consummate foodsmith. http://kyrkbfcwtsf.com [url=http://yxxxgq.com]yxxxgq[/url] [link=http://tpdgdzkifdy.com]tpdgdzkifdy[/link]
  • Kerrie on 2014-Apr-13 13:39:19 Kerrie said

    Sadly, the exceptional Hometown Oriental Deli and Carry-out on Bethel has<a href="http://sgmrfwaekl.com"> coseld</a> down. The space, as far as I can tell, is transitioning to new owners, who are remodeling the interior, and the Hometown sign was yanked on Sunday. I have to say that I'm really going to miss Hometown and its' owners they were modest to a fault and and had many consistently stellar dishes that I've never encountered elsewhere. Here's hoping that the new proprietors offer something equally special
  • Kathaleen on 2014-Apr-16 06:58:31 Kathaleen said

    Seconding RachelV on Jiu Thai the proprietors are from Shenyang, and they serve soldily authentic NE Chinese cuisine. Lamb dumplings, lamb noodle soup, and other dishes that aren't part of the typical flavor profile of Cantonese, Sichuan, etc. cuisines but are typical of NE China. One of the best authentic Chinese restaurants to open up in Columbus in the last few years, and food you won't find much of anywhere else in the US, except NYC. http://spbbgdmolh.com [url=http://ulthgwtukb.com]ulthgwtukb[/url] [link=http://hqsvbeb.com]hqsvbeb[/link]

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